Expo Milano 2015 is described as a proces of active participation among a large number of players around the theme of Feeding the Planet, Energy for Life. It is open from May 1 to October 31, 2015.
The food we eat is as diverse as the cultures and lifestyles of the people consuming it. But the issues underlying food run much deeper than the whims of our cultures or palates. Until now, the subject of food security has mostly been viewed as a rural issue, with research and development work honing in on subsistence farming. But with the massive influx into cities, the focus needs to shift to the metropolis.