Reflecting on a 3 month stay in Lisbon, Janine Loubser, an urban planner returns to Cape Town, with inspiring ideas and lessons for the Mother City (Part 2).
The Philippi Horticultural Area is a unique opportunity to pave a better future for greater Cape Town in regards to job security, education, food production, innovative farming methods, and environmental sustainability.
Academics from the University of Cape Town unite in their disapproval of plans by the Mayor to build housing on the Philippi Horticultural Area. The argument has been further supported by Kevin James of GCX Africa recently.
Expo Milano 2015 is described as a proces of active participation among a large number of players around the theme of Feeding the Planet, Energy for Life. It is open from May 1 to October 31, 2015.
Voices of the City is a weekly feature that spotlights the everyday lives of our citizens, living and working in the city. By asking the same five questions to all our interviewees, we discover not only how our experiences of differ, but also what we share. This week we hear from Ishay Govender-Ypma, a food and travel blogger.
Launching with World Food Day 2014, The Food Dialogues Report aims to ignite a conversation around creating a healthier, more conscious and just food system in the Mother City. In this chapter, the report looks at the impact of the layout of the city on those who are most food insecure.
The Company’s Garden was originally the site of a vegetable garden over 360 years ago and supplied produce to the ships and sailors who travelled the spice trade route from the East Indies.
Did you know that London has been rated as the 55th most livable city in the world, or that Paris has the highest number of Michelin starred restaurants? Barcelona ranks in as the city with the most UNESCO World Heritage Sites and Amsterdam is the birthplace of Vincent van Gogh and Ann Frank. This infographic, created by our friends over at HouseTrip, offers an array of fascinating facts about the six most culturally appealing cities in Europe.
How does food shape our cities? Carolyn Steel uses food as a medium to “read” cities to understand how they work.
In Kenya’s bid to reduce its reliance on rice imports, a new strain that uses less water and has high nutritional value could prove significant.